Description
Tilt (2018)
Coffee Cider
A coffee cider collaboration with Dark Matter Coffee. Made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Roxbury Russet, and Northern Spy. Aged 12 months in neutral in French oak. Finished with coffee conditioned with Jeppson's Malört®. Fermented to dry.
From the cidery:
This is the only adjunct cider we've ever made. It's a coffee cider collaboration with Dark Matter Coffee. The base cider was made from a blend of heirloom cider apples, including Cox’s Orange Pippin, Roxbury Russet, and Northern Spy, wild fermented and aged for 12 months in neutral in French oak. Then we finished the cider by infusing cold-brew coffee that was cask conditioned with Jeppson's Malört®. What could be more Chicago than this?! No sugar, no sulfites, no carbonation. All 500ml bottles.
It tastes like a fruity cold brew. An awesome brunch drink or an after-dinner sipper. Super unique and super fun.
It tastes like a fruity cold brew. An awesome brunch drink or an after-dinner sipper. Super unique and super fun.
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