{"product_id":"raging-cider-mead-got-crabs-3-year-vertical-flight-cidery-california","title":"Raging Cider \u0026 Mead - Got Crabs - 3-Year Vertical Flight","description":"\u003cdiv class=\"wine-info\"\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e\u003cstrong\u003eRaging Cider's \u003c\/strong\u003e\u003cem\u003eGot Crabs \u003c\/em\u003ecider is usually our favorite annual cider made by Raging. Try a three-year vertical of this cider, with a bottle each of the 2021, 2023, and 2024 vintage. The blend of crab apples used each year varies slightly based on what apples are available in what volume from the trees Dave (Raging's cider maker) harvests from - but there is usually many of the same varieties. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eGot Crabs\u003c\/em\u003e\u003c\/strong\u003e is the first vintage. \u003cmeta charset=\"utf-8\"\u003eA blend of three crabapples: Trancendent, Hyslop, and Floribunda. Harvested \u0026amp; fermented in 2021. Dry, tart, \u0026amp; feral, this is an explosion of flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eGot Crabs, Again?\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e#3 in this series, made from fruit harvested in 2023. 100% crabapple blend ciders, this is a dry crab apple cider of 30% Hewes, 30% Trancendent, 30% Hyslop, 7% Whitney, and 3% Evereste crabapples. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cspan\u003e\u003cstrong\u003eRaging Cider's \u003cem\u003eGot Crabs!?!? \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003eThis is the fourth in Raging's series of Got Crabs and most definitely our favorite with the most different types of crabapples. It's similar to the first Got Crabs yet far more complex and absolutely delicious. 2024 vintage. \u003c\/p\u003e\n\u003cp class=\"wine-detail\"\u003e\u003cstrong\u003eAbout Raging Cider \u0026amp; Mead Company: \u003c\/strong\u003eHead cider maker Dave Carr makes a range of excellent cider, perry, mead, wine, and coferments in partnership with his family at their San Diego based cidery. Their ciders are all made with locally sourced fruit and honey from San Diego County - very rare amongst cideries in the area, most of which primarily use juice brought in from near and far. Dave and his family forage apples and pears and help manage several orchards throughout San Diego County. The many mountains and canyons just east of San Diego on the way to Julian, California are an abundant source of interesting fruit. The unique growing conditions of these mountains often result in higher levels of acid as well as higher sugar content (and thus higher alcohol). Dave uses natural fermentation methods (wild fermentation via native yeast) on the fruit for all of his ciders. Between the cidermaking style and the unique qualities of the fruit, these small batch ciders are all one of a kind. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Raging Cider and Mead Co","offers":[{"title":"Default Title","offer_id":51607000121560,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9546.jpg?v=1779171566","url":"https:\/\/www.pressthenpress.com\/products\/raging-cider-mead-got-crabs-3-year-vertical-flight-cidery-california","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}