{"product_id":"raging-cider-mead-samataguma-valley-500-ml","title":"Raging Cider \u0026 Mead - Samataguma Valley (500 mL)","description":"\u003cdiv class=\"wine-info\"\u003e\n\u003cspan\u003e\u003cstrong\u003eRaging Cider's \u003cem\u003eSamataguma Valley \u003c\/em\u003e\u003c\/strong\u003eis a very limited, small batch cider (only 10 cases made), made from a\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003edry field blend of mostly bittersweet apples from the first sizable harvest of an orchard planted and managed by Raging in \u003cmeta charset=\"utf-8\"\u003eGuatay, California - \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ean unincorporated area in the Cuyamaca Mountains, in the Mountain Empire area of southeastern San Diego County.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-info\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-info\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIt is light, with that mild bittersweet funk and soft tannins associated with bitersweets. The cider apple varieties are as follows: Nehou, Yarlington Mill, Muscat de Bernay, Reine de Pomme, Campfield, Fillbarrel, Kingston Black, Burford Redflesh, Harrison, Black Twig, Winesap, Collaos, Geneva Tremletts, Golden Russet. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-info\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wine-info\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Raging Cider \u0026amp; Mead Company: \u003c\/strong\u003eHead cider maker Dave Carr makes a range of excellent cider, perry, mead, wine, and coferments in partnership with his family at their San Diego based cidery. Their ciders are all made with locally sourced fruit and honey from San Diego County - very rare amongst cideries in the area, most of which primarily use juice brought in from near and far. Dave and his family forage apples and pears and help manage several orchards throughout San Diego County. The many mountains and canyons just east of San Diego on the way to Julian, California are an abundant source of interesting fruit. The unique growing conditions of these mountains often result in higher levels of acid as well as higher sugar content (and thus higher alcohol). Dave uses natural fermentation methods (wild fermentation via native yeast) on the fruit for all of his ciders. Between the cidermaking style and the unique qualities of the fruit, these small batch ciders are all one of a kind. \u003c\/span\u003e\u003c\/div\u003e","brand":"Raging Cider and Mead Co","offers":[{"title":"Default Title","offer_id":51606804496600,"sku":"B7-3","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/IMG-9547.jpg?v=1779254955","url":"https:\/\/www.pressthenpress.com\/products\/raging-cider-mead-samataguma-valley-500-ml","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}