This is a Full-Bodied Cider that Has Tannic Bitters Upfront, Balanced Sweetness with Acidity, and Ends with a Complex Finish that’s Common with English-Style Farmhouse Ciders. It Pairs Well with Red Meats and Comfort Foods.

We Blended 190 Different Types of French and English Pesticide-Free Cider Apples Grown Onsite in Ferndale WA. We Fermented the Juice with Local Wild Yeast and Aged the Finished Cider for 14 Months in Bourbon Barrels.