GOLD MEDAL (2019) and BEST IN CLASS III (2019) GLINTCAP (International Cider Competition) Traditional Cider – Sweet
SILVER MEDAL (2018) GLINTCAP (International Cider Competition) Traditional Cider – Sweet
This lightly carbonated cider is delightfully fragrant with excellent aromas, and has a balance of sweetness, acidity, and tannins that finish with a rich complex caramel finish and good phenolics that are indicative of French Ciders.
This pure bittersweet apple cider was grown and fermented by the cidermaker in Ferndale WA using wild yeast and ancient French cidermaking methods called Keeving to make what the French call Cidre Bouché. No added flavors, colors, concentrates.
Fruit: 100% French Bittersweet Cider Apples
Tannins: Medium to High
Phenolic Profile: Medium to High
Acidity & Tartness: Low to Mild
Sweetness Style: Doux (Medium Sweetness)
Color: Rich Iridescent Orange
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