Wild English – Heirloom Series
2019 Silver Medal – GLINTCAP – Traditional Cider Dry
2018 Gold Medal – GLINTCAP – Traditional Dry- BEST IN CLASS
2017 Silver Medal – Sip Magazine Best of the Northwest – Best Traditional
Wild English is derived from the spontaneous wild yeast fermentation of English bittersweet cider apples grown at Sea Cider, including Dabinetts and Chisel Jerseys. This sparkling amber cider is ultra-dry, robust and earthy, with distinctive tannins in the traditional Herefordshire style. This cider cuts beautifully through charcuterie, sharp cheeses, salty snack foods, Yorkshire pudding, and traditional roast beef.
Certified Organic by PACS 16-259
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