{"product_id":"seminary-hill-cider-cackling-hen-catskills-new-york-cidery","title":"Seminary Hill Cider - Cackling Hen (750 mL)","description":"\u003cdiv class=\"vs-products-item-info\"\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\n\u003cstrong\u003eSeminary Hill Orchard \u0026amp; Cidery's \u003cem\u003eCackling Hen \u003c\/em\u003e\u003c\/strong\u003eis a dry cider made from mostly Dabinett (60%) and Golden Russet (38%) apples, plus a splash of Goldrush. The apples are grown on Seminary Hill's estate orchard in the Western Foothills of New York's Catskill Mountains. \u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003eThis bottle is from the 2022 harvest, and is tasting exceptional. Dry, lightly petulant (subtle, natural sparkle) with notes of dry leaves, peach, wet slate, beeswax, dark honey, and rose hips. \u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"wine-detail\"\u003eThis cider is featured in the \u003ca title=\"The best cider club - wide variety of cideries, expertly curated\" href=\"https:\/\/www.pressthenpress.com\/products\/press-then-press-cider-club-subscription-box-quarterly?variant=43556775657688\u0026amp;selling_plan=2607284440\"\u003ePress Then Press Cider Club's\u003c\/a\u003e recent release. Join now to get this delicious cider along with a mix of other single-varietal ciders.\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-titles\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSeminary Hill Orchard \u0026amp; Cidery\u003c\/strong\u003e is located in New York's Catskills region - their cidery sits on a hillside overlooking the Delaware River along the Pennsylvania border. We first visited the cidery in the summer of 2025, and the setting and cidery were equally dreamy (as was the food and live music!). Owners Doug Doetsch \u0026amp; Susan Manning’s have a commitment to sustainability - the award-winning building is the world’s first Passive House certified Cidery, and the orchard is managed in accordance with organic standards. They grow more than sixty different cider-specific varieties of apple and perry pears. Their ciders are “orchard-driven,” highlighting the qualities of the apples themselves and the place where they are grown. Seminary Hill ciders tend toward the dry end of the scale and are all made without fining agents or other additives. Many of their ciders are on the tannic side, and they make an excellent range of sparkling and still ciders. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seminary Hill Orchard \u0026 Cidery","offers":[{"title":"Default Title","offer_id":52016492478680,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.pressthenpress.com\/products\/seminary-hill-cider-cackling-hen-catskills-new-york-cidery","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}