{"product_id":"seminary-hill-cider-sturm-and-drang-new-york-catskill-mountains-cidery","title":"Seminary Hill Cider - Sturm Und Drang (750 mL)","description":"\u003cdiv class=\"vs-products-item-info\"\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\n\u003cstrong\u003eSeminary Hill Orchard \u0026amp; Cidery's \u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eSturm Und Drang \u003c\/em\u003e\u003c\/strong\u003eis a stunning cider. Slightly off-dry to semi-dry, with a great balance of tannins and acidity. Made from a blend of many of our favorite cider apples, including \u003cmeta charset=\"utf-8\"\u003eGolden Russet (35%), Chisel Jersey (34%), Dabinett (11%), Goldrush (11%), and Tremlett's Bitter (9%). \u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\n\u003cp\u003eAromatics of white flowers, petrichor, pineapple, cooked pear, and pencil shavings. Light sweetness with notes of fresh apple juice at first sip with light honeydew, floral, and mineral notes. Tannins and acidity build up the mid palate for a leathery profile with a hint of dark cherry and citrus zest. Ruby red grapefruit notes on a nice, long lingering tannic finish. Supporting notes of of nectarines, pineapple, white flower, pear skin, and apple skin.\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-titles\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSeminary Hill Orchard \u0026amp; Cidery\u003c\/strong\u003e is located in New York's Catskills region - their cidery sits on a hillside overlooking the Delaware River along the Pennsylvania border. We first visited the cidery in the summer of 2025, and the setting and cidery were equally dreamy (as was the food and live music!). Owners Doug Doetsch \u0026amp; Susan Manning’s have a commitment to sustainability - the award-winning building is the world’s first Passive House certified Cidery, and the orchard is managed in accordance with organic standards. They grow more than sixty different cider-specific varieties of apple and perry pears. Their ciders are “orchard-driven,” highlighting the qualities of the apples themselves and the place where they are grown. Seminary Hill ciders tend toward the dry end of the scale and are all made without fining agents or other additives. Many of their ciders are on the tannic side, and they make an excellent range of sparkling and still ciders. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seminary Hill Orchard \u0026 Cidery","offers":[{"title":"Default Title","offer_id":52016498213080,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/2022-11-04-Tablescape-_C2_A9Daniel-Schwartz.webp?v=1785039308","url":"https:\/\/www.pressthenpress.com\/products\/seminary-hill-cider-sturm-and-drang-new-york-catskill-mountains-cidery","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}