{"product_id":"seminary-hill-cider-susans-semi-dry-orchard-cidery-catskills-new-york-ny","title":"Seminary Hill Cider - Susan's Semi-Dry (750 mL)","description":"\u003cdiv class=\"vs-products-item-info\"\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\n\u003cstrong\u003eSeminary Hill Orchard \u0026amp; Cidery's \u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eSusan's Semi-Dry \u003c\/em\u003e\u003c\/strong\u003eis an exceptionally balanced semi-dry cider. We tried to order a lot of this, but only a few cases of this small batch orchard blend were available - snag one while you can!\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003eMade from a blend of mostly Dabinett (45%) and Rhode Island Greening (25%), plus an assorted variety of other apples - all grown on Seminary Hill's estate orchard along the Delaware River in New York's Catskill Mountains. \u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-productMaker\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: Really yummy. aromas of green apple, pear, and green grape. Semi-dry, fruity, and lightly buttery. It gives us fancy fruit cup vibes. Fresh green apple, apple skins, canned pear, mango, dried strawberry. Hints of twig, violet, lime zest, and red grape. Finished crisp and dry, lingering acidity between sips. Medium-plus acidity, medium tannins.\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-titles\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSeminary Hill Orchard \u0026amp; Cidery\u003c\/strong\u003e is located in New York's Catskills region - their cidery sits on a hillside overlooking the Delaware River along the Pennsylvania border. We first visited the cidery in the summer of 2025, and the setting and cidery were equally dreamy (as was the food and live music!). Owners Doug Doetsch \u0026amp; Susan Manning’s have a commitment to sustainability - the award-winning building is the world’s first Passive House certified Cidery, and the orchard is managed in accordance with organic standards. They grow more than sixty different cider-specific varieties of apple and perry pears. Their ciders are “orchard-driven,” highlighting the qualities of the apples themselves and the place where they are grown. Seminary Hill ciders tend toward the dry end of the scale and are all made without fining agents or other additives. Many of their ciders are on the tannic side, and they make an excellent range of sparkling and still ciders. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Seminary Hill Orchard \u0026 Cidery","offers":[{"title":"Default Title","offer_id":52016577937624,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/20211104_2BSHOC_2BBoarding_2BHouse_2B_28Credit_2BDaniel_2BSchwartz_29-14.webp?v=1785039235","url":"https:\/\/www.pressthenpress.com\/products\/seminary-hill-cider-susans-semi-dry-orchard-cidery-catskills-new-york-ny","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}