Description
| About: Made with apple varieties only a couple generations removed from their native ancestors in the hills of Kazakhstan. Their brilliant red flesh yields a crimson red cider with bright acidity | ABV: 7.5% |
| Where: East Wenatchee, WA | Sweetness: Semi-dry |
| Flavor Notes: cranberry, watermelon, rhubarb, strawberry, soft toffee finish | Tannins: Medium- |
| Suggested Pairings: light desserts | Acidity: Medium+ |
