{"product_id":"son-of-man-domaines-cider-basque-style-sagardo-spain-spanish","title":"Son of Man Cider - Domaines (16 oz)","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eSon of Man's \u003cem\u003eDomaines Cider\u003c\/em\u003e\u003c\/strong\u003e is a natural cider made with \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eOregon grown apples, wild yeast, and spontaneous fermentation. Domaines features a blend of Domaines apples (40% of blend) and Roxbury Russet apples (60%). This cider drinks bone dry with bright acidity, citrusy, and slightly tannic. Notes of green apple, orange juice + peel. Tart but not sour. Perhaps our favorite Son of Man cider to date. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSon of Man makes Basque style cider in the Columbia River Gorge near Portland.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"brand-description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eAbout Son of Man Cider\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eInspired by the generations of cidermakers in Northern Spain, Son of Man sets out to make exceptional Basque-style cider. From the Hood River area of Oregon, an area rich in soil and therefore excellent fruit production. Head cider-maker Jasper Smith and his Spanish-style ciders have quickly become favorites of cider drinkers in the Pacific Northwest, and beyond. Son of Man's ciders are made true to the traditions of Basque Country in Northern Spain: wild-fermented, no added sulfites, blended and fermented in large barrels, then aged for 6 months before packaging. Each year a new vintage of their flagship Sagardo is released - bottled still (no carbonation) and intended to be poured from a height to aerate and carbonate the cider, a couple gulps at a time. Jasper also partners with some of the finest restaurants, bars, and cider shops to create a special blend to be enjoyed in their establishment with their food offerings - another nod to the cider traditions of Basque Country. Each year they release a series of fun canned ciders, some of the most enjoyable and traditional cider available in cans. Delicious stuff, best enjoyed with food. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Son of Man Cider","offers":[{"title":"1 Can","offer_id":47628543000792,"sku":"CS-1","price":8.0,"currency_code":"USD","in_stock":true},{"title":"12 Cans","offer_id":47628543131864,"sku":"CS-2","price":90.0,"currency_code":"USD","in_stock":true},{"title":"24 Cans of Domaines","offer_id":49735671611608,"sku":"CS-2","price":175.0,"currency_code":"USD","in_stock":true},{"title":"24 Cans (12 Domaines, 12 Other Ciders)","offer_id":49735683735768,"sku":"CS-2","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0069\/7384\/9690\/files\/Son_of_Man_Cider_Basque_Style_Sidra_Spain.jpg?v=1778951894","url":"https:\/\/www.pressthenpress.com\/products\/son-of-man-domaines-cider-basque-style-sagardo-spain-spanish","provider":"Press Then Press Cider Shop ","version":"1.0","type":"link"}