Flavor Profile: A touch more sweetness than the Dry, with fruity citrus and apple rings leading to cinnamon spice notes and more dried fruit. Layered flavor, and the sweetness tapers to the end. Sessionable!
You wanna know if you got a good cider? Let it warm up and taste the flavor profiles develop and change. The ideal temperature range is between 45° F and 65° F (55° F being midpoint), though this isn't an exact science. This IS CIDER.
From the Cidery: With all of the rich apple character of our Farmhouse Dry, this cider features just a splash of sweetness to enhance the fruit flavor. Made with real cider apples pressed in the fall, this cider is slow fermented all winter, yielding a smooth mostly dry cider that is as drinkable as they come.
Pair it with: A baseball game. Sitting on a blanket in the park. Cheers! Drink your cider with food. It is delicious.
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