Flavor Profile: Here we are at a delicious crossroads. A simple splash of cherry juice adds a whole new world of flavor to this traditional, unfiltered English farmhouse cider. Made with pie cherries and tart apples, this semi-dry cider is the right kind of sour. This is a great intro for people unsure about fruit in their scrumpy cider.

You wanna know if you got a good cider? Let it warm up and taste the flavor profiles develop and change. The ideal temperature range is between 45° F and 65° F (55° F being midpoint), though this isn't an exact science. This IS CIDER.

Pair it with: (From the Cidery) Slow cook pork loin in a bath of this cider for an amazing experience! Save a bottle or two for around the firepit later! Drink your cider with food. It is delicious.