Description
| About: This special blend from Trabanco is made with only estate grown, native Asturian apple varieties that have been selected by the Asturian Association of Cider Apple Growers. Fermented with native yeasts at low temperatures in chestnut barrels. | ABV: 6% |
| Where: Asturias, Spain | Sweetness: Dry |
| Flavor Notes: ripe apple, rose, citrus | Tannins: Medium |
| Suggested Pairings: cured ham, pork belly, manchego cheese | Acidity: High |
