|About 100% Arkansas Black apples from Santa Barbara County aged in french oak barrels previously used for red wine.||ABV 8.5%|
|Flavor Notes||Sweetness Dry|
From Two Broads: Arkansas Black is one of the most beloved apples of cider enthusiasts as it contains a little more tannin than most dessert apples and makes a very balanced cider. This batch is barrel-fermented and barrel-aged for three months in French oak that previously held red wine. Flavors of orange peel, nutmeg and vanilla with a soft and dry finish.