Description
About 100% Arkansas Black apples from Santa Barbara County aged in french oak barrels previously used for red wine. | ABV 8.5% |
Flavor Notes | Sweetness Dry |
Suggested Pairings | Tannins |
Acidity |
From Two Broads: Arkansas Black is one of the most beloved apples of cider enthusiasts as it contains a little more tannin than most dessert apples and makes a very balanced cider. This batch is barrel-fermented and barrel-aged for three months in French oak that previously held red wine. Flavors of orange peel, nutmeg and vanilla with a soft and dry finish.