|About Spanish-style, barrel-aged, bittersweet blend. Porter's Perfection, Kingston Black, Harry Master's, Stokes Red, Dabinett apple varieties from Washington||ABV 6.9%|
|Flavor Notes||Sweetness Dry|
|Suggested Pairings meaty paella, manchego cheese, basque cheesecake||Tannins|
From Two Broads: These English apples decided they wanted to be a Spanish-style cider. Well, I guess we'll allow it. A mild volatile acidity (think Flanders sour beer), giving way to big apple flavors, with a soft oak finish. Though not exactly to style, the result is pleasing.