Dry and fruity taste. Advanced aromatic notes, exotic fruit. The bottle should be shaken before opening to resuspend the natural deposit of unfiltered drinks. If you are brave, pour this from some height into a flat bottomed glass. You want to force carbonate this You got it right when it has a pearl color to it. 'Throw' that cider!

Tasting suggestions, serve with :
Omelets, Grilled meat - ribs, duck, Grilled fish and seafood - bream, sardines, tuna, squid, oysters, Pressed cheeses: sheep cheese, Ossau-iraty.

How to pour tutorial:

https://cidercraftmag.com/2020/06/08/long-pour-how-to-drink-sidra/