Named Finnriver, after one son named Finn and another son named River.

The Finnriver crew farms and ferments on 50 acres of organic fields and orchard in the Chimacum Valley, along a salmon stream on the north Olympic Peninsula of Washington.

While our farm is remote, we're honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. We grow and source organic and seasonal ingredients to celebrate the beauty and bounty of the earth.

Our mission is to celebrate the beauty and bounty of the earth, to reconnect people to the land that sustains us and to grow community! We seek to create deep-rooted and fruitful connections at our farm-based gathering space and our Cider Garden is open daily, year-round with cider on draft, guided cider tastings, seasonal orchard tours, live music, local food and seasonal events and celebrations.

Finnriver Farm is Certified Organic and Salmon Safe and a Certified B Corporation, seeking ways to make business a force for good.