About Jörg Geiger: One of the most prolific cider & perry makers in Germany, Jörg has been making cider and perry in Southwest Germany for more than 20 years. Over the last several years, he has slowly but surely shifted most of his production to be focused on low-alcohol and non-alcoholic alternatives to cider, wine, and perry. He makes a range of non-alcoholic products that include both dealcoholized cider (and wine), as well as juices that are thoughtfully blended using heirloom apple and pear varieties traditionally used to make cider - as well as other fruits and herbs that are thoughtfully integrated into each beverage. A pioneer in fine wines and ciders that are alcohol free. To learn more, read this lovely interview from Cider Review, or this thoughtful review of several of Jörg's libations.