Serps Sidra is unique amongst the Spanish Cider brands in more ways than one. There are very few cidermakers in the Catalunya region of Northeastern Spain. Marc Fuyà makes his ciders in the town of Joanetes, just an hour and a half drive from Barcelona. He's one of the only producers making cider in this region - far removed from the traditional cider regions of Asturias and Basque Country in Northern Spain. His ciders are also much different than your traditional Sidra or Sagardoa. Marc uses apples growing in forest like biodiverse ecosystem in Catalunya and the Pyrenees Mountains. The varieties he uses are a wide range including English cider apple varieties, culinary/dessert apples, wild crabapples, and of course traditional spanish cider apples. Most of his ciders are bottled pet nat or bottle conditioned for a sparkling cider. Far from your average cider from Spain! Click here for a beautiful write up on Serps Cider and to learn more about this fascinating cider project.