Albemarle CiderWorks - Brut d'Albemarle Harrison
Albemarle CiderWorks - Brut d'Albemarle Harrison
Albemarle Ciderworks' Brut d'Albemarle Harrison is a bottle conditioned cider made in the Champagne style. A single varietal cider made from the Harrison apple was fermented in stainless steel and bottled with a small dose of yeast and sugar. The resulting cider is more carbonated than Albemarle's usual offerings, making it a great bubbly beverage for special occasions, dinner parties, and celebrations.
This cider has notes of twig, fresh apple, and orange zest on the nose. Dry and effervescent with notes of baked apple, orange zest, pineapple, and green apple skin on the palate.
A 2025 Gold Medal winner at both the CiderWorld competition and the Virginia Govenor's Cup.
Virginia's Albemarle Ciderworks is one of the premier American cider makers. The Shelton family founded Vintage Virginia Apples in 2000, developing an orchard with a focus on older apple varieties that had fallen into obscurity. They now grow more than 200 varieties, including many American Heirloom apple varieties that were popular for cider making during the Colonial era - when cider was the beverage of choice. The family launched their cidery in 2009, with a focus on reviving the popularity of cider apple varieties, especially those with a history rooted in their region of the U.S.
This cider is featured in the Press Then Press Cider Club's recent release (Winter 2026) and is reserved for club members. Join now to get this delicious cider along with a mix of other single-varietal ciders.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Harrison
- Features: Single-Varietal Cider
- ABV: 9.7%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way