Producer—Pierre-Henri Agnes

La Chouette—which means “the Owl” in French—refers to the surprising bond between this elusive night bird and French cider. Traditionally, many farmers in the northwest of France made their own cider with apples from their orchards. Often, the farmers made their cider in barns, where the owls could be seen watching over the production from their perches under the roof. Thus La Chouette has always looked after French cider and continues to look over our cider today.