Pommeau is an Apéritif traditionally made in Normandy by combining two-thirds unfremented apple juice with one-third Calvados (apple brandy). The mixture is then aged in oak barrels.

Pommeau is often served as an Apéritif, or alongside cheese or apple-based desserts. It makes for a wonderful standalone dessert as well!

Ice Cider is a desert wine in which either the apples are frozen (typically on the tree) prior to pressing (cryoextraction) or the apples are pressed and the juice put outside to freeze (cryoconcentration). Both methods concentrate the sugars in the apples, with the resulting beverage naturally sweet but balanced with acidity. It also makes for a fantastic desert on it's own, and pairs beautifully with cheese.