We craft our ciders from great cider apples that we grow on our orchard in sunny East Wenatchee, WA.
Our incredible region gives our trees the ideal conditions to grow apples packed with the flavors necessary to produce fine ciders.
Hot sunny summers and cold snowy winters result in apples that mature with incredible aromatics and delicious flavors.
When ripened to perfection, we pick these apples and craft them with the utmost care into fine cider blends, resulting in rich ciders full of delicious complexity.
We love making great ciders! All of our ciders start with tree ripe fruit that we carefully crush and ferment.
Often unsightly and a challenge to eat fresh, the French, English and old American cider apple varieties we grow to make our ciders carry intense aromatic flavors that shine through fermentation and aging.
As the cider ages through the cold snowy winter, the bitter tannins that made the fruit so edgy while fresh give way to soft, complex and surprising flavors that linger and evolve on the palate.
Our ciders are best served at a cool room temperature. They pair well with a wide range of foods. Our favorites are aged cheeses, fish, pork, and cured meats - see where your creativity leads you.