South Hill Cider - Baldwin Single-Varietal (750 mL)
South Hill Cider - Baldwin Single-Varietal (750 mL)
South Hill Cider's Baldwin is a bone dry, sparkling cider made using the traditional method champenoise. Fine bubbles, mouth watering, and a long lingering finish. Very crisp and bright, one of South Hill's best selling ciders. Made 100% from Baldwin apples grown on South Hill's estate orchard. Baldwin is a cider apple variety native to Massachusetts.
Tasting notes: grapefruit, lime and kiwi. Crisp and refreshing.
Pairings: creamy pasta sauces and risottos, stuffed mushrooms, fresh berries or peaches.
About South Hill: South Hill Cider is located in Ithaca, in the Finger Lakes region of Upstate New York - an area highly regarded for it's orchards and vineyards, and one of the premier cider making regions in the U.S. All of the apples used in South Hill's ciders are organic; most are now grown on their own orchard - though they still source fruit from other nearby orchards, as well as a few wild growing trees they forage fruit from. Their ciders are all naturally / wild fermented using the native yeast living on the fruit and in the cidery. South Hill makes an excellent mix of dry to semi-dry ciders, mostly sparkling plus a few of our favorite still ciders, and some of the best pommeau (apple mistelle) made in America. Head cider maker Steve Selin is a long time musician - many of their ciders have a name that pays homage to his musical roots.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Baldwin
- Features: Organic and Single-Varietal Cider
- ABV: 8.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
