Locally Focused, Small Batch Cider from the Central Coast of California
Our ciders have been described as agriculturally focused, and we agree. We like to source our fruit from local growers in San Luis Obispo County, and we press the fruit ourselves. If we go further afield to source fruit, it's for something special, like a hard-to-find heirloom or cider-specific variety, like Yarlington Mill. We like our cider like our humor: dry. That said, we don't limit ourselves to a specific cider style or family. We like it bright with minimum filtration, if any. We are inspired by all kinds of ciders, from still to sparkling, semi-sweet to dry, co-ferments to barrel-aging... We want to make them all.
