Durham Cider - Jerz Fresh (500 mL)
Durham Cider - Jerz Fresh (500 mL)
Durham Cider's Jerz Fresh is a single-varietal banger of a cider. Discovered in New Jersey during the early 1700's, lost after Prohibition then re-discovered in 1976, the bittersharp Harrison apple is a superstar destined for the Malus Hall of Fame. Once known as "The Champagne of Newark", this cider smells of a hike in the Kittatinny Mtns. with a cantaloupe in one hand and a caramel square in the other. Cucumber, apricot and macerated white grape announce themselves as the juice coats the tongue while the soft touch of tannins enliven the cheeks. Carbonation is attained by bottling before primary fermentation is finished (Pet-Nat).
Made with 100% Harrison apples, non-certified organically grown, from Harmony Orchards in Tieton, WA.Â
About Durham Cider + Wine: From San Luis Obispo on California's Central Coast, cider maker Rob Durham makes low-intervention ciders, utilizing nature's generosity through natural fermentation and allowing the fruit to speak for itself. It is their belief that within the imperfections, cider, wine, and life become perfect. Fruit grown following nature's lead is very important to Durham's low-intervention style - all of the vineyards, orchards, ranches, and farms they work with are worked organically or beyond. They spend many hours in the orchards planting, observing, studying, and caring for fruit trees all while focusing on soil regeneration.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- đđ Varieties: Harrison
- Features: Single-Varietal Cider, Organic, and No Sulfites Added
- ABV: 9.6%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way