RAW Cider - Cat LaRoux Perlant (750 mL)
RAW Cider - Cat LaRoux Perlant (750 mL)
Raw Cider Company's Cat LaRoux Perlant is a slightly sparkling Pet Nat style cider made from a blend of more than 20 different cider-apple varieties grown by Cat LaRoux Orchards in Oregon's Willamette Valley. Raw Cider's founder and head cidermaker, Levi Danielson, makes this cider annually - though each vintage is unique relative to it's last based on the available fruit from Cat LaRoux. (Fun side note: Many apple varieties are biennial in nature, yielding much larger crops every other year).
This cider is made from fruit grown during the 2023 harvest season, bringing together cider specific apple varieties originating from Spain, France and England.. Fermented slowly and naturally using natively occurring yeast (wild fermentation). Bottled in June, 2024, and allowed to mature until it's release in late 2024. Bottled prior to fermentation completing, the final bit of fermentation occurring in bottle resulting in a natural carbonation (Pet Nat method). The Perlant style is one of a very soft, effervescent bubble.
Cat LaRoux Perlant is a semi-dry cider with some apple-forward sweetness. Noticeable but balanced acidity, slight citrus notes, and softly tannic.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Medium
- Acidity: Medium
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend
- ABV: 5.4%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way