Botanist & Barrel - And How Raspberry Cider (375 mL)
Botanist & Barrel - And How Raspberry Cider (375 mL)
Botanist & Barrel's And How Cider is a dry fruited cider made by co-fermenting apples with muscadine grapes and raspberries. All natural (wild) fermentation without anything added or removed (zero / zero winemaking philosophies). The only ingredients are the fruit and time!
This cider is dry, juicy, and tart. Think juicy sweet-tart skittles treat.
Botanist & Barrel Cidery & Winery: the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend, Co-Ferment, Grapes, Raspberry, Organic, and No Sulfites Added
- ABV: 7.0%
- Format: 375 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way