Lassen Cider - Elderberry Cyser (500 mL)
Lassen Cider - Elderberry Cyser (500 mL)
Lassen Traditional Cider's Elderberry Cyser - Cyser is a style of cider made by fermenting apple juice with honey, a hybrid of sorts between cider and mead. Lassen's Elderbery Cyser is made with wild foraged elderberries, fermented with local wildflower honey and apples from Butte County and Montgomery Creek, making it a truly local product Lassen's home area in Chico, California. The fruit was pressed during the harvest season. The cider was fermented to dryness and bottle conditioned and is a beautiful pink color.
About Lassen Cider: Located in Chico, California near the Sierra Nevada Foothills. Ben Nielsen makes a range of traditional ciders made with apples unique to old orchards in Northern California, as well as apples sourced from famed cider orchards in California and Oregon. He specializes in dry, naturally made ciders - all fermented wild with native yeast, without any additives like sulfites, and without filtering. His ciders are raw and rustic, farmhouse style ciders. The cidery is named after the nearby Lassen Volcanic National Park; each cider blend is named for the orchard or location where the apples were harvested - offering a true taste of place.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend, No Sulfites Added, Honey, Co-Ferment, and Fruit Flavored
- ABV: 9.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
Regular price$13.00
$13.00
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