Raging Cider & Mead - Got Crabs - 3-Year Vertical Flight
Raging Cider & Mead - Got Crabs - 3-Year Vertical Flight
Raging Cider's Got Crabs cider is usually our favorite annual cider made by Raging. Try a three-year vertical of this cider, with a bottle each of the 2021, 2023, and 2024 vintage. The blend of crab apples used each year varies slightly based on what apples are available in what volume from the trees Dave (Raging's cider maker) harvests from - but there is usually many of the same varieties.
Got Crabs is the first vintage. A blend of three crabapples: Trancendent, Hyslop, and Floribunda. Harvested & fermented in 2021. Dry, tart, & feral, this is an explosion of flavor.
Got Crabs, Again? #3 in this series, made from fruit harvested in 2023. 100% crabapple blend ciders, this is a dry crab apple cider of 30% Hewes, 30% Trancendent, 30% Hyslop, 7% Whitney, and 3% Evereste crabapples.
Raging Cider's Got Crabs!?!? This is the fourth in Raging's series of Got Crabs and most definitely our favorite with the most different types of crabapples. It's similar to the first Got Crabs yet far more complex and absolutely delicious. 2024 vintage.
About Raging Cider & Mead Company: Head cider maker Dave Carr makes a range of excellent cider, perry, mead, wine, and coferments in partnership with his family at their San Diego based cidery. Their ciders are all made with locally sourced fruit and honey from San Diego County - very rare amongst cideries in the area, most of which primarily use juice brought in from near and far. Dave and his family forage apples and pears and help manage several orchards throughout San Diego County. The many mountains and canyons just east of San Diego on the way to Julian, California are an abundant source of interesting fruit. The unique growing conditions of these mountains often result in higher levels of acid as well as higher sugar content (and thus higher alcohol). Dave uses natural fermentation methods (wild fermentation via native yeast) on the fruit for all of his ciders. Between the cidermaking style and the unique qualities of the fruit, these small batch ciders are all one of a kind.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium-Plus
- Acidity: High
- 🍎🍐 Varieties: Crabapples, Hyslop Crabapple, and Hewes Crabapple
- Features: Blend
- ABV: 10.1%
- Format: 500 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way