Raging Cider & Mead - Sparkling Newtown Pippin (750 mL)
Raging Cider & Mead - Sparkling Newtown Pippin (750 mL)
Raging Cider's Sparkling Newtown Pippin is a dry, method champenoise cider made 100% from Newtown Pippin apples. Naturally (wild) fermented with nothing added or removed during fermentation (zero/zero, natural cider and wine making practices).
It drinks like a dry, apple-y, Northern Riesling with bracing acidity. Absolutely wonderful. Unfiltered, unfined, and disgorged.
About Raging Cider & Mead Company: Head cider maker Dave Carr makes a range of excellent cider, perry, mead, wine, and coferments in partnership with his family at their San Diego based cidery. Their ciders are all made with locally sourced fruit and honey from San Diego County - very rare amongst cideries in the area, most of which primarily use juice brought in from near and far. Dave and his family forage apples and pears and help manage several orchards throughout San Diego County. The many mountains and canyons just east of San Diego on the way to Julian, California are an abundant source of interesting fruit. The unique growing conditions of these mountains often result in higher levels of acid as well as higher sugar content (and thus higher alcohol). Dave uses natural fermentation methods (wild fermentation via native yeast) on the fruit for all of his ciders. Between the cidermaking style and the unique qualities of the fruit, these small batch ciders are all one of a kind.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Newtown Pippin
- Features: Single-Varietal Cider
- ABV: 8.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
Regular price$22.00
$22.00
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