RAW Cider - Koosah Farms Brut 2022
RAW Cider - Koosah Farms Brut 2022
Raw Cider Company's Kossah Farms Brut is made exclusively from apples grown at Koosah Farms outside Amity, Oregon. The orchard’s philosophy of plant and microbial diversity fosters tree health, minimizes intervention, and expresses a terroir unlike any other.
This blend consists of Harrison, Wickson Crabapple, Marie Menard, Karmijn de Sonneville, and Goldrush apple varieties. Fruit from the 2022 harvest. The cider was wild fermented (natural fermentation via the native yeast living on the fruit), then aged on the lees (spent yeast) for 24 months. Bottled under cork & cage using the Traditional Method (aka Method Champenoise), yielding fine bubbles and depth of character.
Both a dry and semi-sweet version of this cider are available. This dry batch was allowed to ferment to complete dryness with no residual sugar.
Serve well-chilled (45°F). Pairs beautifully with citrus vinaigrette salads, fresh cheeses, or enjoyed on its own in celebratory moments.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Marie Menard, Wickson Crabapple, Gold Rush, and Karmijn de Sonnaville
- Features: Blend
- ABV: 7.7%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way