South Hill Cider - Bacchus Co-Ferment (750 mL)
South Hill Cider - Bacchus Co-Ferment (750 mL)
South Hill Cider's Bacchus is a highly limited, small batch coferment made by rehydrating Gewurztraminer wine grape skins with Golden Russet juice. The cider and grape skins are co-fermented using the wild, ambient yeast from the fruit. Floral and tropical.
Otherwise exclusive to South Hill's own club customers. This is overwhelmingly one of the best examples of a cider & wine co-ferment that we've ever tasted. Masterfully balanced. One of Storie's absolute favorite cider releases in recent years.
About South Hill: South Hill Cider is located in Ithaca, in the Finger Lakes region of Upstate New York - an area highly regarded for it's orchards and vineyards, and one of the premier cider making regions in the U.S. All of the apples used in South Hill's ciders are organic; most are now grown on their own orchard - though they still source fruit from other nearby orchards, as well as a few wild growing trees they forage fruit from. Their ciders are all naturally / wild fermented using the native yeast living on the fruit and in the cidery. South Hill makes an excellent mix of dry to semi-dry ciders, mostly sparkling plus a few of our favorite still ciders, and some of the best pommeau (apple mistelle) made in America. Head cider maker Steve Selin is a long time musician - many of their ciders have a name that pays homage to his musical roots.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Golden Russet
- Features: Organic, Co-Ferment, and Grapes
- ABV: 8.4%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
