South Hill Cider - Baldwin Single-Varietal (750 mL)

South Hill Cider - Baldwin Single-Varietal (750 mL)
South Hill Cider's Baldwin is a bone dry, sparkling cider made using the traditional method champenoise. Fine bubbles, mouth watering, and a long lingering finish. Very crisp and bright, one of South Hill's best selling ciders. Made 100% from Baldwin apples grown on South Hill's estate orchard. Baldwin is a cider apple variety native to Massachusetts.
Tasting notes: grapefruit, lime and kiwi. Crisp and refreshing.
Pairings: creamy pasta sauces and risottos, stuffed mushrooms, fresh berries or peaches.
About South Hill: South Hill Cider is located in Ithaca, in the Finger Lakes region of Upstate New York - an area highly regarded for it's orchards and vineyards, and one of the premier cider regions in the U.S. All of the apples used in South Hill's ciders are organic, most are now grown on their own orchard, though they still source fruit from other nearby orchards, as well as a few wild growing trees they forage fruit from. Their ciders are all naturally / wild fermented using the native yeast living on the fruit and in the cidery. South Hill makes an excellent mix of dry to semi-dry ciders, mostly sparkling plus a few of our favorite still ciders, and some of the best pommeau (apple mistelle) made in America. Head cider maker Steve Selin is a long time musician - many of their ciders have
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Baldwin
- Features: Organic and Single-Varietal Cider
- ABV: 8.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way