South Hill Cider - Porter's Russet (750 mL)

South Hill Cider - Porter's Russet (750 mL)
South Hill Cider's Porter's Russet is a dry, sparkling, traditional method cider made with a 50/50 blend of Porters Perfection and Golden Russet apple varieties. It is nicely balanced and bright with high acid, tight tannins, delicate bubbles, and a slightly bitter finish.
Tasting Notes: Honeydew, kiwi, kumquat, grapefruit zest, starfruit
Pairings: Rich and Creamy dishes such as Creme Brulee, chowder, Alfrédo, shrimp scampi, potato leek soup
About South Hill: South Hill Cider is located in Ithaca, in the Finger Lakes region of Upstate New York - an area highly regarded for it's orchards and vineyards, and one of the premier cider making regions in the U.S. All of the apples used in South Hill's ciders are organic; most are now grown on their own orchard - though they still source fruit from other nearby orchards, as well as a few wild growing trees they forage fruit from. Their ciders are all naturally / wild fermented using the native yeast living on the fruit and in the cidery. South Hill makes an excellent mix of dry to semi-dry ciders, mostly sparkling plus a few of our favorite still ciders, and some of the best pommeau (apple mistelle) made in America. Head cider maker Steve Selin is a long time musician - many of their ciders have a name that pays homage to his musical roots.
- Dry-to-Sweet Scale: Dry
- Tannins: High
- Acidity: High
- 🍎🍐 Varieties: Golden Russet and Porter's Perfection
- Features: Organic and Blend
- ABV: 8.8%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way