Western Cider - El Dorado Hopped Cider (12 oz)
Western Cider - El Dorado Hopped Cider (12 oz)
Western Cider Company's El Dorado is a hopped cider made by blending Pacific Northwest apples with El Dorado hops from Montana.
A sunny, daring cider discovered by blending El Dorado hops from Whitefish, Montana with fresh-pressed Northwest apples. Sparkling and vivid, EL DORADO is unlike any hopped cider on the shelves. Fresh hops are harvested and immediately steam-distilled by Glacier Hops Ranch into a pure essential oil. This magical tincture adds refreshing notes of pineapple, honeydew, fir pitch, candied lemon peel, kiwi, and starfruit.
About Western Cider Company: Founder Michael Billingsley and his wife Arielle planted a cider apple orchard in 2010 in Montana's Bitterroot Valley - an area with a rich apple history. Inspired by traditional cider cultures from around the world as well as modern American cider styles, Western Cider Co. is committed to making cider for everyone - from easy-drinking to complex, affordable and high-end, traditional and experimental. Their traditional ciders are crafted using cider apples from their own orchard, neighboring orchards in the Bitterroot Valley, and apples gleaned through their Community Cider Collaborations. Their easy going ciders use apples from their neighbors to the west - Oregon and Washington. One of the few ciders in the U.S. who makes a wide range of both modern and classic cider styles, all done exceptionally well.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Low
- Acidity: Medium Plus
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Hops and Blend
- ABV: 6.5%
- Format: 12 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way