ANXO Cider - Imperial Cider (12 oz)
ANXO Cider - Imperial Cider (12 oz)
Anxo Cider's Imperial Cider is a new annual release from with bolder flavors and a higher alcohol content than most of Anxo's ciders (8.4%). This first batch is made with Maryland-grown Stayman Winesap apples from 78 Acres in Smithsburg, MD blended with Goldrush apples grown by Peters Orchard in Adams County, Pennsylvania.
Limited Annual Release | Batches vary based on apple varieties available during local growing season.
About Anxo Cider: Anxo Cider (pronounced Ahn-Cho) is a Washington, D.C. based cidery whose mission is to bring the dry cider cultures of Basque Country and England to cider drinkers in the U.S. Anxo sources cider apple varieties mainly from orchards around the Northeast - primarily Virginia and Pennsylvania. They also bring in apples from cider makers from other parts of the U.S. and the U.K. for special collaborations. All of their ciders are naturally fermented with the wild or native yeast living on the fruit, resulting in refreshing dry ciders - often tart and with apple and fermentation driven complexities.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity: Medium Plus
- 🍎🍐 Varieties: Winesap and Gold Rush
- Features: Blend
- ABV: 8.4%
- Format: 12 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way