Seminary Hill Cider - Susan's Semi-Dry (750 mL)
Seminary Hill Cider - Susan's Semi-Dry (750 mL)
Tasting Notes: Really yummy. aromas of green apple, pear, and green grape. Semi-dry, fruity, and lightly buttery. It gives us fancy fruit cup vibes. Fresh green apple, apple skins, canned pear, mango, dried strawberry. Hints of twig, violet, lime zest, and red grape. Finished crisp and dry, lingering acidity between sips. Medium-plus acidity, medium tannins.
Seminary Hill Orchard & Cidery is located in New York's Catskills region - their cidery sits on a hillside overlooking the Delaware River along the Pennsylvania border. We first visited the cidery in the summer of 2025, and the setting and cidery were equally dreamy (as was the food and live music!). Owners Doug Doetsch & Susan Manning’s have a commitment to sustainability - the award-winning building is the world’s first Passive House certified Cidery, and the orchard is managed in accordance with organic standards. They grow more than sixty different cider-specific varieties of apple and perry pears. Their ciders are “orchard-driven,” highlighting the qualities of the apples themselves and the place where they are grown. Seminary Hill ciders tend toward the dry end of the scale and are all made without fining agents or other additives. Many of their ciders are on the tannic side, and they make an excellent range of sparkling and still ciders.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins: Medium
- Acidity: Medium Plus
- 🍎🍐 Varieties: Dabinett
- Features: Blend, No Sulfites Added, and Organic
- ABV: 7.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way