ANXO Cider - Happy Trees (12 oz)
ANXO Cider - Happy Trees (12 oz)
Anxo Cider's Happy Trees is a dry cider made from Mid-Atlantic grown heirloom apples fermented in giant wood casks by yeast living on the apple skins. This year's release is local Albemarle Pippin apples from Turkey Knob Growers in Virginia, fermented naturally (wild yeast) in retired Sangiovese casks. Dry, tart, and funky with notes of tropical pineapple & ripe papaya.
About Anxo Cider: Anxo Cider (pronounced Ahn-Cho) is a Washington, D.C. based cidery whose mission is to bring the dry cider cultures of Basque Country and England to cider drinkers in the U.S. Anxo sources cider apple varieties mainly from orchards around the Northeast - primarily Virginia and Pennsylvania. They also bring in apples from cider makers from other parts of the U.S. and the U.K. for special collaborations. All of their ciders are naturally fermented with the wild or native yeast living on the fruit, resulting in refreshing dry ciders - often tart and with apple and fermentation driven complexities.
- Dry-to-Sweet Scale: Dry
- Tannins: Medium-Minus
- Acidity: Medium Plus
- 🍎🍐 Varieties: Albermarle Pippin
- Features:
- ABV: 6.9%
- Format: 12 oz Can
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way