Farmstead Cider - Mountain Dry Cider (750 mL)

Farmstead Cider - Mountain Dry Cider (750 mL)
Farmstead Cider's Mountain Dry is a refreshing, bubbly, and easy drinking blend of dessert apple varieties. The bright acidity is balanced well with apple aromas, and the sugar has completely fermented away leaving a dry hard cider that is perfect for both warm summer days and cold winter nights. Mountain Dry has been aged in oak barrels for 3-6 months and has 7.5% alcohol content. It is wild fermented with no residual sugars or added sulfites.
About Farmstead Cider: Farmstead Cider was founded because the many decorative crab apple trees growing in backyards around the Jackson Hole community were becoming a problem. The apples on the ground would ferment and attract wildlife of all kinds to feast on these sweet treats Unfortunately, when someone steps out of their front door and sees a bear munching away on boozy apples, that can lead to a major problem for both the person and the bear. Farmstead's solution? Remove the apples! Then they discovered how wonderful many of those high-altitude crab apples are for making hard cider. Farmstead now harvests apples all around Jackson Hole, helping to protect wildlife and apple trees while making small-batch hard ciders that reflect their wild home. Farmstead's ciders are fermented to dry using wild/native yeast, often with some oak barrel aging, and without any added sulfites or any other refining agents. Natural cider. Save Bears, Drink Cider!
- Dry-to-Sweet Scale: Dry
- Tannins: Low
- Acidity: Medium Plus
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend, Barrel Aged, and No Sulfites Added
- ABV: 7.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way