Oliver's Cider & Perry - Yarlington Mill Cider

Oliver's Cider & Perry - Yarlington Mill Cider
Cider made from a blend of 90% Yarlington Mill apples and 10% Foxwhelp apples. Aged post fermentation in whiskey oak barrels for 18 months leaving it equally fruity, smokey, spicy and sweet.
Oliver's goal is to make a distinguished selection of fine Herefordshire and Three Counties ciders and perries and to relish doing it and do it profitably. The cider and perry is fermented by wild yeasts in small batches, using fresh pressed (mostly hand picked and unsprayed) fruit with minimal intervention. They strive to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye to innovating for the future. Oliver’s aim to give a unique personal service, valuing the health, safety and well being of our customers, consumers, employees, the earth’s natural resources and the environment.
- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Yarlington Mill and Foxwhelp
- Features: Blend, Barrel Aged, and No Sulfites Added
- ABV: 5.7%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way