Madrone Cellars - Plum Perry (750 mL)
Madrone Cellars - Plum Perry (750 mL)
Madrone Cellars' Plum Perry is a stone fruit co-ferment of organically grown San Juan Island heritage pears and plums. Wild fermented, dry (zero residual sugar), unfiltered Pet Nat Pery.
Small batch cider made using 480 pounds of Plums (known varieties include: Green Gage, Italian Prune and Shiro) and 2200 pounds of dessert pears and Asian pears
Tropical, light, delicious and refreshing - a great summer-time crusher. Tart fruit candy on the nose. Dry, tart, smartee like candy on the palate. Light body and subtle pear fruit, carried by a refreshing slightly tart plum note. Touch of earthiness and salinity. Medium acidity, low tannin.
About Madrone Cellars: Madrone Cellars is based on scenic San Juan Island in Washington State. The San Juan Islands have a rich history of growing apples dating back to the early homestead era in the United States, when long before robust railroad networks helped Central Washington blossom into the Apple Capitol of the World, orchards throughout the San Juans exported apples around the world by boat. Madrone works with local farms to procure their natural cider & wines using apples and other hyper-local ingredients - including many old heritage orchards. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor. All are fermented naturally (wild ferment with native yeast) and their ciders are made without any additions (including no added sulfites) and without any filtration - true to natural wine making philosophies.
- Dry-to-Sweet Scale: Dry
- Tannins: Low
- Acidity: Medium
- 🍎🍐 Varieties: Perry Pears
- Features: Pears, Plums, Blend, and No Sulfites Added
- ABV: 7.1%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way