Pomarina - Brut Sidra (750 mL) my
Pomarina - Brut Sidra (750 mL) my
Traditional Asturian cider made from a blend of five estate-grown apple varieties - De la Riega (medium acidity), Raxao (high acidity), Verdialona (sweet), Regona (high acidity and tart), and Durona de Tresali (good acidity and medium tartness). Prior to pressing, the pulp is cold macerated for 12-hours to add complexity and structure. Fermented slow at cool temperatures to retain aromas. After fermentation, the cider remains is left on the lees for two months to enhanced its texture and flavor, followed by secondary fermentation in a pressurized tank (Charmat method) to allow for natural carbonation. Denominación de Origen Protegida. Tart and fruity with a long elegant finish. Notes of apple skin, fresh tart apple, and citrus.
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Pomarina is produced by the Cardin family from estate grown apples in the village of Villaviciosa, Asturias. Out of 300 varieties grown locally, Pomarina is produced with 5 apple varieties that blended together exhibit the highest level of freshness and aromatic balance. The Cardin family, have been crafting the art of fashioning cider since 1890. Poma means apple in Latin, hence the name Pomarina. It is fermented at cool temperatures to preserve its aromatic components. After fermentation the cider remains with its lees for 2 months to enhanced its texture and flavor. After two months, Pomarina undergoes secondary fermentation in a pressurized tank to allow for the carbonation to be natural. Soon after this process of pressurized ageing Pomarina is bottled and then release for consumption.
- Dry-to-Sweet Scale: Semi-Dry
- Tannins:
- Acidity: High
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend
- ABV: 7.0%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way