6 bottles of cider, from left to right: Idol Cider House Reserve Series Cidre Rouge, Alma Pomme Party, Haykin Cidery Dolgo Crabapple Reserve, South Hill Cider Porters Russet, Raging Cider Got Grabs Too?, and Greenwood Cider Kingston Black

My autumn staff picks include a mix of ciders from all over the U.S. that I've particularly enjoyed recently. I find each of these to be well-balanced ciders that generally pair well with rich foods that I lean towards in the fall season. 

Pssst: The 12-bottle bundle includes both my picks and Erik's current staff picks and comes at an even bigger discount (basically a free cider if you buy both bundles). 

1. Idol Cider House (OR)  Cidre Rouge Coferment (750 mL) - A cider/wine coferment made from Geeveston Fanny apples cofermented with the skins of Oregon-grown Pinot Noir grapes. Great body and balance with notes of prominent notes of fresh apple juice and black cherry on the nose and palate. Finishes dry with lingering tannins from the Pinot Noir grape skins.

2. Alma Cider (WA), Pomme Party (750 mL) - Made from a blend of pomme fruit - cider apples, dessert apples, perry pears, dessert pears, and quince - nicely balanced with the lovely quince aroma I adore and the funnest name.

3. Wolfkin Cider - Sigrid Botanical Cider (500 mL) - Botanical cider infused with white spruce tips. Made with a base of dry cider made from foraged apples, rested on the white spruce needles for one month. This cider has just a touch of perceived sweetness with a light forest flavor from the young spruce tips. I don't often drink botanical flavored ciders, but I'm head over heels for the light spruce tip notes in this cider. (not pictured, as this replaced the Haykin Dolgo Crab that's now out of stock).

4. South Hill Cider (NY), Porters Russet - Naturally I'm going to love a cider made from a blend of my two favorite cider apples - Porters Perfection and Golden Russet. Dry and sparkling, this cider is nicely balanced and bright with high acid, tight tannins, delicate bubbles, and a slightly bitter finish.

5. Raging Cider (CA), Got Crabs, Too? (500 mL) - The 2nd iteration of this cider from Raging, and both versions have been favorites of mine.  Made from a cofermentation of 33% Transcendent Crabapple, 34% Hyslop Crabapple, and 33% Hewes Crabapple. This cider is dry and tart with nice grippy tannins. 

6. Greenwood Cider (WA), Kingston Black (750 mL) - Kingston Black is one of those apples that expresses itself so differently from cider to cider. This one is made made from 100% Kingston Black apples grown by two orchards in Western Washington. Semi-dry with well-balanced acid and tannins, and notes of vanilla, brown sugar, and dried apples.

 

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We ship cider in boxes that safely hold 4-bottles, 6-bottles, or 12-bottles. Order in one of those quantities (or multiples of those quantities) to maximize your shipping value. For example, if you order 2-3 ciders, there will be room left in the box and it won't meaningfully change the shipping costs to fill the box.

We do have 1-bottle boxes, but in most all instances it will cost the same to ship you a full 4-bottle box.

Shipping to a business address will usually save you a few bucks!

Shipping cost estimates:

  • Pacific Northwest/West Coast: Shipping anywhere in the Pacific Northwest or West Coast is relatively inexpensive. Almost all box sizes cost $16-21 to ship. Same is true for most destinations in the Mountain Time Zone.
  • Central Standard Time Zone / Midwest: A 4-bottle or 6-bottle box will usually cost $18-24 to ship. A 12-bottle box will usually cost $22-30 to ship. Variance depends on weight and how far from a FedEx/UPS shipping center your delivery address is.
  • East Coast: A 4-bottle or 6-bottle box will usually cost $20-25 to ship. A 12-bottle box will usually cost $25-35 to ship. Variance depends on weight and how far from a FedEx/UPS shipping center your delivery address is.

Important Shipping Information:

  • We are able to ship cider to most, but not all, states.
  • Legally, someone 21+ must be present at the time of delivery to sign for the cider. We cannot ship to PO Boxes or AFO/FPO addresses.
  • Shipping prices vary by weight and destination. How far you are from Seattle (where we ship from), and remote vs. central your shipping destination is, and how heavy your box is will make shipping vary.
  • The bigger the box, the less you pay in shipping on a per-bottle basis. We ship in 1, 4, 6, and 12 bottle boxes - order in those quantities for the best shipping value. The size of the box matters as much as the weight, so don't leave empty slots in your bottle box! Shipping a 1-2 bottles will cost the same as shipping 4-6 bottles in most cases. Shipping a 12-bottle box is usually only $3-5 more than shipping a 4-6 bottle box.
  • Re-delivery and returns are the responsibility of the customer.
  • We don't recommend shipping during periods of extreme weather. If your area has weather of concern, please contact us and we can hold your order. 

We can usually accommodate rush requests for delivery or pickup. Please e-mail us at cider@pressthenpress.com or call/text us at (206)395-4008.

We offer home delivery of cider orders for customers in the Seattle area, including the east-side. Someone 21+ must be available to accept the delivery. We will be flexible in scheduling a delivery that works for you. Most deliveries are made within a few days of the order being placed.

Orders can be picked up for free at Makeda & Mingus, a coffee shop and community space in the Greenwood neighborhood. They are open everyday from 7AM-5PM. Orders are made available for pickup within 1-3 days.

If you love cider and anticipate ordering 3+ boxes per year, consider joining one of our Cider Clubs. Club members get great benefits including discounts on any orders they make with us, year round.

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