Barmann Cellars - Mountain Jam Peach Ciderkin (355 mL)
Barmann Cellars - Mountain Jam Peach Ciderkin (355 mL)
A Ciderkin made by rehydrating the pomace (leftover apple pulp) from Barmann Cellars' Fruit Rescue Community Cider. After pressing the fruit for a second time, the juice was cofermented with fresh peaches from Washington State's Yakima Valley. The result is a dry, high acidity, refreshing & crushable cider with a rush of fresh peach flavors and aroma. Soft funk on the nose, tart flavor profile.
This ciderkin was made from the pomace of Barman Cellars Fruit Rescue Cider - purchase together for a fun side-by-side comparison. Also check out our blogpost to learn more about ciderkin.
- Dry-to-Sweet Scale: Dry
- Tannins: Low
- Acidity: Medium Plus
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Fruit Flavored, Peach, and No Sulfites Added
- ABV: 3.2%
- Format: 12 oz Bottle
- Shipping available across U.S.
- Low stock - 2 items left
- Inventory on the way
Regular price$7.50
$7.50
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