Botanist & Barrel - A Precocious Apricot Cider (375 mL)
Botanist & Barrel - A Precocious Apricot Cider (375 mL)
Botanist & Barrel's A Precocious Apricot Cider is a dry fruited cider made by co-fermenting apricots with cider apples - to the tune of more than 6 pounds of apricots per gallon of cider.
Dry and floral. This cider has a gewurztraminer like nose. Burst of tart dried apricot, wrapped in a natural acidity that keeps it fresh and lifted
Botanist & Barrel Cidery & Winery: the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States. Their focus is on local fruit, artfully crafted in fine cider and wines using spontaneous and wild fermentation. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods and local fruit from their surroundings in North Carolina. All of their ciders and wines are crafted with local, sustainable, and organic fruits, including traditional Southern heirloom cider apples from their organic estate farm. Their ciders, wines, and coferments are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.
- Dry-to-Sweet Scale: Dry
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Apple Variety Info Unavailable
- Features: Blend, No Sulfites Added, Organic, and Co-Ferment
- ABV: 7.0%
- Format: 375 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way
