Brooklyn Cider House - Terrene (750 mL)
Brooklyn Cider House - Terrene (750 mL)
Brooklyn Cider House's Terrene is a dry, intensely flavorful cider made with Ashmead's Kernel, Bedan des Partes, and BBQ Crab apples. Naturally fermented with minimal intervention. The aromatics on this cider are of warm spice, dried fruit and sherry notes. Dry, earthy and mineral qualities, with a fruity richness that is balanced by a complex, structured finish.
2024 Vintage.
Label Artist: David Schmitt
About Brooklyn Cider House and Twin Star Orchards: Started by Peter and Susan Yi, siblings whose vision for Brooklyn Cider House was first born after a visit to Spanish cider houses on a trip to Spain's Basque Country. They first opened their cider house in 2014 in New York City's Brooklyn borough. Their cidery is inspired by their Korean heritage, new and old world winemaking techniques, and the life changing experience pairing natural cider with excellent food while vacationing in Spain. Peter's son Richard Yi is now their head Cidermaker, joining the business in 2024 after first learning to make wine in California's Napa Valley. We have been incredibly impressed with the evolution of Brooklyn Cider House's ciders, especially Richard's craft (we love listening to Richard talk about his ciders - check out his interview on the Ciderchat podcast).
- Dry-to-Sweet Scale: Dry
- Tannins: Medium
- Acidity: High
- 🍎🍐 Varieties: Ashmead's Kernel
- Features: Blend
- ABV: 7.9%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way