Cidrerie du Leguer - Cidre Granit (750 mL)
Cidrerie du Leguer - Cidre Granit (750 mL)
Cidre Granit by Cidrerie du Leguer, from the Brittany region in Northwestern France. This cider is made from a blend of mostly bittersweet apple varieties (50%), with some 20% sweet (20%), bitter (15%), and sharp/acidic (15%). The two most prominently featured apples in this blend are Kemmerien and Doux-Moen.
2024 Vintage (year of fruit's harvest) - newly available in the U.S. in early 2026.
All of the apples in this blend are 100% Organic and from one of Cédric Le Bloas's orchards. This single-orchard blend is from trees growing in sandy and silty topsoil over granite bedrock, thus the cider's name Granit. The apples are allowed to ripen for 3-4 weeks after harvest; then shredded and allowed to oxidize prior to pressing to soften some of the astringency from the tannic varieties. Fermented naturally, and 'low and slow' in their cold winter conditions for 5 or more months. Secondary fermentation in bottle for a natural sparkle.
From Cedric, the cider maker: "This is cider that's easy to know and enjoy. Every year is different because we are small producers. Brut. Round, generous, fruity, very supple tannins, no bitterness."
About Cidrerie du Leguer: From the Bretagne (Brittany) region of France, Cedric and his wife Kate are a relatively young cider making duo. They began making cider after discovering a somewhat abandoned cider farm near Lannion in Northwestern France. Their first commercially released vintage was in 2016. Their orchards are all managed organically, with little more than pruning the trees and mowing the grass done to maintain them. They grow a variety of native French cider apple varieties, including Marie Menard, Jeanne Renard, Fréquin Rouge, Belle fille de la Manche, Kermerrien, Freilach’, Peau de Chien, Bedan, Douce Coët Ligné, Locart vert, Petit Jaune, Rouget de Dol, and more. All apples are harvested from the ground and then allowed to mature in wood crates before pressing. 100% native fermentation with no additions. Their ciders are all keeved for a natural filtration and then bottle conditioned. Common amongst Breton cider, theirs all range from Dry, to Extra Dry. Each cuvée is blended by Cedric to his preference of taste.
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- Dry-to-Sweet Scale:
- Tannins:
- Acidity:
- 🍎🍐 Varieties: Kermerrien
- Features: Blend, Organic, and No Sulfites Added
- ABV: 5.5%
- Format: 750 mL Bottle
- Shipping available across U.S.
- In stock, ready to ship
- Inventory on the way