Description
| About 100% Wickson Crabapples from Topcliffe Farms in Prosser, WA. Native fermentation | ABV 9.9% |
| Flavor Notes of grape, pineapple, lychee and honey notes, with a white pepper and mildly tannic finish | Sweetness Semi-dry |
| Suggested Pairings Goat cheese, charcuterie | Tannins Medium Minus |
| Acidity Medium |
From Liberty: Patented in 1944 by famed pomologist Albert Etter, Wickson Crabapples are among a very few cider varietals developed in post-Prohibition America.
